we've had a crazy week. we were approved for the 55+ community, so we signed the lease. the packing process is in full-swing. each night we've hurried home, whipped out the boxes and thrown stuff in. it is such a huge job. we've had many offers from incredible friends for help and assistance, but we're trying to take this opportunity to organize and throw some things at the same time. plus, i have an issue with accepting help as my friend, michelle so kindly pointed out. she's right. i do. anyway, we are moving along and making progress. needless to say, exercise hasn't happened. it was supposed to be our easy week, but not this easy. we will get back on the wagon when things slow down a bit more. claire and mya both came down with the flu yesterday--both vomitting and having 'other' issues. to top it off, we cleaned our house like never before because our home inspection was scheduled for that night. talk about timing. so, we had to maintain our clean house while dealing with 2 sick kiddos. while our house was inspected, we had to take them out and about for 3 hours. it was interesting. we were nervous about the inspection to say the least. not that we were suspecting anything to be wrong, but just uncertain as our house is 80 years old--almost entirely redone, but still 80 years old. the inspection went well. very well. nothing was found, so we are sitting pretty. the process can continue. yahoo! we're feeling good--great, i mean. we hope to move into the new place mid-february and close on our house on or before april 1st. so exciting.
Chris and I are creatures of habit. We like what we like. When we find something especially wonderful, we tend to go a bit overboard. Case in point--Chinese restaurant in Minot, ND. We frequented it often at least a couple of times per week. This was basically THE place we went out to eat. The host actually started to say things like, "nice to see you AGAIN." We were rather embarrassed and fearful that his line would eventually become, "your usual table?" Thankfully we moved. Since coming to Korea, we've tried every Brazilian Steakhouse (there are 4 or 5), I deemed Ceia my favorite. It has the most delicious white rice with which I put this onion mixture on top and it is oh. so. yummy. We became frequent visitors--typically one night per week. We joked between ourselves that we were going to be greeted as we were dreading in Minot. It never happened, thankfully, but who knows what the staff actually said as they primarily spoke Korean :) Another quirk Chris an...
Comments
Love ya,
J
congrats on your house, good news all around. Works for me.
PS--sorry the girls were ill.
love you guys
Love ya,
Jessica