Skip to main content

16 Weeks



16 weeks have flown by. I remember while pregnant with Claire if time would ever pass, but with this second pregnancy, I've been too busy to even notice that 16 weeks have already passed. Things are going well. I have gained 3 pounds, which is putting me near the maternity wear. I actually broke out a pair of pants this morning. Can't say I am too thrilled about this, but it comes with the territory. I had a 16 week appointment last week and all is well. The baby is where it should be, heartrate is good and I am in perfect condition. We discussed delivery options, yet again. I am 90% certain that I will be going for the repeat Cesarean around 38 1/2 weeks. I had a great C-Section the first time around, despite laboring for 13 hours, healed quickly and easily, and by doing so, would allow my Mom and/or sisters to be here to help with Claire and the new babe. That will be nice. The nausea is gone, I feel great, eating anything and everything--not really any cravings in particular. I just want what I want when I want it. Chris and I have been tossing around some names. It is such a challenge this time around. It took us awhile to come up with names the first time around, but it seemed like there were many options to consider. I don't feel that this time around. I cannot find a girl's name that screams out to me, but I think we may be nearing a boy's name--BUT KEEPING IT A SECRET! We were an open book with our first pregnancy, so we are keeping things a bit low this time--at least for awhile.

Comments

Post a Comment

Popular posts from this blog

0.0

Yes, indeeedy do. 0.0 is exactly the amount of weight I lost this week. Irritating! Here's the breakdown: number of times I cheated on my diet--ZERO! number of times I worked out--FIVE!! (running, no less). Now that is a mean, mean slap in the face. After I picked myself off the floor and resisted the urge to throw the scale through my window, I've come to realize that it is time to call in the big guns. There will be no messing around. Through a very valuable (HA!--sense the sarcasm) inservice this year, I've learned that I am "Green," meaning logical, research based, problem solver, mathmatical thinker. I am applying the same thought and strategy to my 'get fit' adventure. There will be no relying on the treadmill to tell me how much I've burned. That thing lies, LIES, LIES!! Take for example, the fact that each time I worked out, I burned at least 300 calories--most often 350, my pulse was around 87 (which is pretty much a near death resting ...
13 comments
Read more

my workout playlist

I never dreamed I'd be listening/watching this when I worked out, but it is true. Here it is: photo courtesty of Laurieberkner.com I wouldn't have it any other way. My little healthy lifestyle journey is going well. I have exercised 7 days thus far which consists of treadmill activity and an ab workout every other day. I don't pressure myself to run everyday, but I have run 4 of the 7 days. I am quite proud of that. I have never been a runner or enjoyed running, but I have grown to like it. I used to say that I had exercise induced asthma! I think I did, but maybe I outgrew it? ha. Whatever the reason, I am finding it pretty easy to run and maintain a steady pace for no less than 20 minutes each time. Pretty impressive feat for a girl like me. Interestingly, I had planned to take today off, but didn't. I actually had the desire to run. Chris and I are both sticking to the eating plan as well. So far I am down about 4 pounds. Although 4 pounds is plenty, it ...
8 comments
Read more

Pink Family

Chris and I are creatures of habit. We like what we like. When we find something especially wonderful, we tend to go a bit overboard. Case in point--Chinese restaurant in Minot, ND. We frequented it often at least a couple of times per week. This was basically THE place we went out to eat. The host actually started to say things like, "nice to see you AGAIN." We were rather embarrassed and fearful that his line would eventually become, "your usual table?" Thankfully we moved. Since coming to Korea, we've tried every Brazilian Steakhouse (there are 4 or 5), I deemed Ceia my favorite. It has the most delicious white rice with which I put this onion mixture on top and it is oh. so. yummy. We became frequent visitors--typically one night per week. We joked between ourselves that we were going to be greeted as we were dreading in Minot. It never happened, thankfully, but who knows what the staff actually said as they primarily spoke Korean :) Another quirk Chris an...
5 comments
Read more